Food for Thought: Predicting Entrepreneurial Behavior

Authors

Craig G. Downing, Rose-Hulman Institute of TechnologyFollow
Thomas P. James, Rose-Hulman Institute of TechnologyFollow
Diane Evans, Rose-Hulman Institute of TechnologyFollow

Document Type

Conference Proceeding

Publication Date

2018

External Access URL

https://peer.asee.org/30529

Recommended Citation

James, T. P., Downing, C. G., & Evans, D. (2018). Food for thought: Predicting entrepreneurial behavior [Conference presentation]. 2018 ASEE Annual Conference & Exposition, Salt Lake City, UT. https://peer.asee.org/30529