Title
A New Food Engineering Elective Course For Chemical Engineering Students
Document Type
Article
Publication Date
1-1-2021
Recommended Citation
Prado, G. (2021). A new food engineering elective course for chemical engineering students. Education for Chemical Engineers, 35, 105-115. https://doi.org/10.1016/j.ece.2021.01.010
DOI Number / ISBN
10.1016/j.ece.2021.01.010
External Access URL
https://www.sciencedirect.com/science/article/pii/S1749772821000105
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