Title
A New Food Engineering Elective Course For Chemical Engineering Students
Document Type
Article
Publication Date
1-1-2021
Recommended Citation
Prado, G. (2021). A new food engineering elective course for chemical engineering students. Education for Chemical Engineers, 35, 105-115. https://doi.org/10.1016/j.ece.2021.01.010
DOI Number / ISBN
10.1021/je100473f
External Access URL
http://pubs.acs.org/doi/abs/10.1021/je100473f
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